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	<title>Comments on: a little bit of spice</title>
	<atom:link href="http://aldentecanoodler.com/2008/07/02/a-little-bit-of-spice/feed/" rel="self" type="application/rss+xml" />
	<link>http://aldentecanoodler.com/2008/07/02/a-little-bit-of-spice/</link>
	<description>Musings on pasta and life...</description>
	<lastBuildDate>Wed, 17 Mar 2010 21:19:35 +0000</lastBuildDate>
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		<title>By: andreggray</title>
		<link>http://aldentecanoodler.com/2008/07/02/a-little-bit-of-spice/#comment-118</link>
		<dc:creator>andreggray</dc:creator>
		<pubDate>Wed, 08 Oct 2008 16:15:50 +0000</pubDate>
		<guid isPermaLink="false">http://aldentecanoodler.wordpress.com/?p=166#comment-118</guid>
		<description>Much love for the al dente pasta... it will be official next time. 
If you need a look at alfredo peep this http://andreggray.wordpress.com/2008/10/07/cravings/

http://www.andreggray.com</description>
		<content:encoded><![CDATA[<p>Much love for the al dente pasta&#8230; it will be official next time.<br />
If you need a look at alfredo peep this <a href="http://andreggray.wordpress.com/2008/10/07/cravings/" rel="nofollow">http://andreggray.wordpress.com/2008/10/07/cravings/</a></p>
<p><a href="http://www.andreggray.com" rel="nofollow">http://www.andreggray.com</a></p>
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		<title>By: Monique</title>
		<link>http://aldentecanoodler.com/2008/07/02/a-little-bit-of-spice/#comment-80</link>
		<dc:creator>Monique</dc:creator>
		<pubDate>Sat, 05 Jul 2008 20:51:28 +0000</pubDate>
		<guid isPermaLink="false">http://aldentecanoodler.wordpress.com/?p=166#comment-80</guid>
		<description>Nate, I love the way you write and hope you will continue to share your creativity with the aldentecanoodler and with the world!  Of course I also want you to keep on cookin&quot;, with Al Dente Pasta.  Thanks for the post and I look forward to seeing what you come up with next.</description>
		<content:encoded><![CDATA[<p>Nate, I love the way you write and hope you will continue to share your creativity with the aldentecanoodler and with the world!  Of course I also want you to keep on cookin&#8221;, with Al Dente Pasta.  Thanks for the post and I look forward to seeing what you come up with next.</p>
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