Our friends Kasey and Matthew have sent along another great post using our Whole Wheat Fettuccine. Their recipe for Al Dente Whole Wheat Pasta with Bacon, Fresh Peas and Wild Mushrooms can be found on Kasey’s fabulous San Francisco food blog, eating/SF.

Matthew pairs up the dish with the group The Black Keys (one of our favorite Ohio-based, two-piece blues rockers) on his site Musical Pairings.

Everything looks (and sounds) great!

Al Dente Whole Wheat Fettuccine with Bacon, Fresh Peas & Wild Mushrooms

quick, casual and delicious-summer pasta

Even when Dennis and I have spent the day working at Al Dente, the fact that we can head to the Lake House, which is only 5 minutes from our pasta factory, is an unbelievable luxury.   To top it off, as long as we remembered to grab a bag of pasta, we can have dinner ready in about 10 minutes. Last night I tossed Al Dente Egg Fettuccine with some cooked bacon, leftover green beans, extra virgin olive oil,  chives from our yard and salt that I brought back from France.    Life doesn’t get much simpler than that and, in my book, that’s what summer is all about.