Serves 2 as a main dish, 4 as a side dish

1/2 Bag of Al Dente Pasta. (I used Al Dente Egg Fettuccine)

3 cups slender green beans, cooked

4 slices bacon, diced

1/4 cup olive oil

chives, snipped with scissors

Parmesan, if you have some

Salt and Pepper to taste

Bring large pot of salted water to a boil.

Cook bacon. Place on paper towel after cooking. Drain off most of bacon grease. Add olive oil to skillet and saute green beans. After cooking pasta, drain and toss with bacon and beans. Garnish with lots of chives, salt and pepper and Parmesan. Heavenly!