Serves 4-6

1 bag of Al Dente Pasta-your favorite flavor (lemon chive fettuccine?)

1 lb. peeled and deveined large shrimp
(substitute cubed chicken breast, if desired)

3 Tbsp. Olive oil
1/2 cup finely chopped shallots (or red onion)

3/4 cup chicken broth

Juice from 1 lemon

1/2 tsp. salt

10 oz. fresh spinach, coarsely chopped

3 Tbsp. Capers

Directions

1. Bring large pot of salted water to boil.

2. Heat oil in a large non-stick skillet over medium-high heat. Add shallots; saute 30 seconds. Add shrimp; saute 3 minutes, just until cooked. Add chicken broth, lemon juice and salt to pan. Bring just to a boil.

3. Cook pasta and add to pan with spinach and capers, heating until spinach wilts. (optional additions-pinenuts, roasted red pepper strips, chopped tomatoes). Delicious!